Wheat dextrin is a complex carbohydrate produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a dissolvable powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture an

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our intestines. This promotes a balanced more info gut microbiome, which is essential for effective digestion, nutrient assimilation, and overall well-being. Wheat dextrin